MAKE-UP

ABSOLUTION - Le Sorbet A touch of colour, a dash of shine A  blend of botanicals for plump,  glossy lips drenched in colour with a sheer finish. The Le Sorbet range is a high-shine lipstick with a high-performance formula! It glides on easily, wears off evenly and leaves a wash of colour on the lips. Its nourishing properties hydrate the lips for hours and is super easy to re-apply.  Crafted with the very best organic, natural and vegan ingredients: Centella Asiatica -  This plant has been used in traditional medicine for over 2,000 years, to improve the healing process – an ability that’s directly linked to its two main constituents: saponosides (madecas- soside, asiaticoside) and triterpenes (Asiatic acid, madecassic acid). These molecules are involved in the production of collagen and fibroblasts – cells that play an important role in tissue regeneration. Argan oil - Rich in Vitamin E and omega-3 fatty acids, this oil helps to restore the hydrolipidic film and increases the supply of nutrients to cells, to slow down the effects of aging.  Jojoba oil - Also known as «the gold of the Incas.».  Its composition is very similar to that of sebum. It reduces moisture loss, nourishes, and sinks into the skin without leaving a greasy residue. Available in 3 different shades: 03 Cerise : The colour of ripe cherries just bitten into for dessert. Freshly picked from the garden, they leave a splash of red on your lips.  10 Malaga : A dirty plum shade suitable for every skin tone to beautify the lips and make your eyes look intensely intriguing. 14 Brun de Mars : A colour that makes you think of summer vacations, a ray of warm sunshine lingering deliciously on your lips. A sheer muted orange perfect for a hint of warmth on your lips.

Fresh Therapies - Dry Nail Polish Remover Wipes - Fusselfreie Tücher  Die perfekte Ergänzung zum natürlichen   Natürlicher Nagellackentferner von Fresh Therapies .

HIRO Cosmetics - Crease 'n Blend Brush An eye brush for blending & contouring - vegan Long & fluffy bristles that makes blending & contouring a piece of cake.